Dang Gui
Angelica sinensis
The root is widely used in Traditional Chinese Medicine for balancing female hormones and reproductive health, and the flower is also edible. An excellent beneficial insect attractant.
Water: Moderate to Wet
Hardiness: Frost Hardy
Habit: Biennial umbel that blooms in its second year, 4-6' tall by 3' wide
Light: Partial Shade, especially when young
Soil: Loose, moist fertile soil
Origin: High altitude regions of China
Additional Characteristics: Edible Flower
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Dang Gui