Dang Gui

Angelica sinensis

The root is widely used in Traditional Chinese Medicine for balancing female hormones and reproductive health, and the flower is also edible. An excellent beneficial insect attractant.

Water: Moderate to Wet

Hardiness: Frost Hardy


Habit: Biennial umbel that blooms in its second year, 4-6' tall by 3' wide

Light: Partial Shade, especially when young

Soil: Loose, moist fertile soil

Origin: High altitude regions of China

Additional Characteristics: Edible Flower

Dang Gui