East Indian Lemongrass
The strongly lemon-scented leaves are used in cooking. They are good in stir-fry, with seafood, in soups, curries, sauces, pickles and tea. Fresh leaves can be frozen for later use. Will grow nicely in a large container that can be brought in during the Winter.
Hardiness: Frost Tender
Habit: Clumping perennial herb to 5' tall
Light: Full Sun
Origin: East India