Extracta’ Culinary Sage

Salvia officinalis 'Extracta'

Extracta’ is an improved variety of common culinary sage developed for medicinal uses selected for a higher (2.5 %) essential oil content, rich in alpha- and beta-thujones and other oils.

Water: Needs well-draining soil, do not overwater, drought tolerant

Hardiness: Frost Hardy

Habit: Herbaceous perennial to 2' tall

Light: Full Sun

Soil: Average, well-draining soil

Origin: Mediterranean

Extracta’ Culinary Sage