Garlic Chives

Allium tuberosum

Great perennial herb with edible white flowers and delicious leaves used fresh in salads. Traditionally used as a filling in wontons.

Water: Moderate

Hardiness: Frost tender, cut back in Winter


Habit: 6 to 12" tall perennial herb, slowly expands

Light: Full Sun to Partial Shade

Soil: Average

Origin: Asia

Additional Characteristics: Edible Flower

Garlic Chives