Golden Culinary Sage
Salvia officinalis 'Aurea'
Golden sage has the same aromatic and flavour properties of traditional culinary sage, but boasts lovely yellow and green variegated leaves that are a contrast to the grayish leaves of common sage. You can harvest leaves just as you would common sage and use culinarily in the same manner, but you get a more appealing foliar display that adds some punch to your herb garden. Deer resistant, drought tolerant, and bees love it!
Water: Drought tolerant - don’t over water!
Hardiness: Frost Hardy
Habit: Perennial, evergreen sub-shrub, with woody stems, greenish-gold variegated leaves, and blue to purplish flowers
Light: Full Sun
Soil: Average, but well-draining soil is essential
Additional Characteristics: Deer Resistant