Good King Henry
Blitum bonus-henricus
Good King Henry has been grown as a vegetable in cottage gardens in Europe for hundreds of years, but now is rarely eaten. A productive and delicious sauté green, and a favourite sauté green at OAEC!
Water: Moderate
Hardiness: Frost Hardy
Habit: Perennial Herb
Light: Full Sun to Partial Shade
Soil: Average
Origin: Central and Southern Europe
Related products
Good King Henry