Good King Henry

Blitum bonus-henricus

Good King Henry has been grown as a vegetable in cottage gardens in Europe for hundreds of years, but now is rarely eaten. A productive and delicious sauté green, and a favourite sauté green at OAEC!

Water: Moderate

Hardiness: Frost Hardy

Habit: Perennial Herb

Light: Full Sun to Partial Shade

Soil: Average

Origin: Central and Southern Europe

Good King Henry