Green Okinawan Spinach

Gynura procumbens

An all-green species of Okinawan spinach. The young, slightly fuzzy leaves are tender so they can be eaten fresh in salads, added to smoothies, soups, stir-fries, or made into tea. Especially flavourful when cooked! Looks great in the garden when planted with red Okinawan spinach.

Water: Light water

Hardiness: Frost Hardy

Habit: 2 to 3’ tall tender perennial

Light: Full Sun to Partial Shade

Soil: Any

Origin: Indonesia

Green Okinawan Spinach