Hibiscus Manihot
Abelmoschus manihot
Edible and tasty flowers. Leaves and roots used as sauté green. High in vitamins A, C, Iron, and Protein.
Water: Moderate
Hardiness: Frost Hardy
Habit: Fast growing to 6' tall and 4' wide subshrub, can be cut to ground in Winter
Light: Full Sun
Soil: Good garden soil
Origin: India to Central China and Malaysia
Additional Characteristics: Edible Flower
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Hibiscus Manihot