Hibiscus Manihot

Abelmoschus manihot

Edible and tasty flowers. Leaves and roots used as sauté green. High in vitamins A, C, Iron, and Protein.

Water: Moderate

Hardiness: Frost Hardy

Habit: Fast growing to 6' tall and 4' wide subshrub, can be cut to ground in Winter

Light: Full Sun

Soil: Good garden soil

Origin: India to Central China and Malaysia

Additional Characteristics: Edible Flower

Hibiscus Manihot