Himalayan Buckwheat
Fagopyrum dibotrys
Fresh or cooked leaves are used like spinach. Harvest any time. Profuse white flowers are edible and readily attract bees.
Water: Moderate
Hardiness: Not frost tender, but disappears in Winter
Habit: 3 to 4' tall by 4 to 6' wide ever-spreading perennial
Light: Full Sun to Partial Shade
Soil: Any soil
Origin: Southeast Asia
Additional Characteristics: Edible Flower
![](https://nursery.oaec.org/wp-content/uploads/2021/06/Himalayan-Buckwheat-WM-300x300.png)
Himalayan Buckwheat