Himalayan Buckwheat
Fagopyrum dibotrys
Fresh or cooked leaves are used like spinach. Harvest any time. Profuse white flowers are edible and readily attract bees.
Water: Moderate
Hardiness: Not frost tender, but disappears in Winter
Habit: 3 to 4' tall by 4 to 6' wide ever-spreading perennial
Light: Full Sun to Partial Shade
Soil: Any soil
Origin: Southeast Asia
Additional Characteristics: Edible Flower
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Himalayan Buckwheat