Italian Spice’ Mint

Mentha 'Italian Spice'

A Jim Westerfield hybrid mint that has a subtle mint aroma but is remarkable for its spicy scent reminiscent of the herbs and spices commonly used in Italian cooking. Particularly nice when used in pasta.

Water: Water regularly, do not overwater

Hardiness: Frost Hardy

Habit: An herbaceous perennial that spreads by underground rhizomes. Can be invasive. Best in a pot.

Light: Partial to Full Shade

Soil: Can grow almost anywhere

Origin: United States. Italian Spice mint was created by American breeder, Jim Westerfield

Italian Spice’ Mint