Italian Spice’ Mint
Mentha 'Italian Spice'
A Jim Westerfield hybrid mint that has a subtle mint aroma but is remarkable for its spicy scent reminiscent of the herbs and spices commonly used in Italian cooking. Particularly nice when used in pasta.
Water: Water regularly, do not overwater
Hardiness: Frost Hardy
Habit: An herbaceous perennial that spreads by underground rhizomes. Can be invasive. Best in a pot.
Light: Partial to Full Shade
Soil: Can grow almost anywhere
Origin: United States. Italian Spice mint was created by American breeder, Jim Westerfield