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Scotch Bonnet’ Hot Pepper
Capsicum chinense
A stout hot pepper used in Caribbean and West African cooking, especially jerk sauces.
Water: Moderate
Hardiness: Frost tender, but can perennialize if protected from frost
Habit: 2 to 3' tall
Light: Full Sun
Soil: Average
Origin: Caribbean
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Scotch Bonnet’ Hot Pepper