Vietnamese Cilantro
Polygonum odoratum
Fresh or dried leaves are best harvested spring through autumn. A signature herb in Vietnamese cuisine, with a taste reminiscent of a fruity cilantro! Does well in a container.
Water: Regular water
Hardiness: Frost Tender
Habit: 1 to 3’ tall and wide tender perennial
Light: Dappled Shade
Soil: Any soil
Origin: Southeast Asia
Related products
Vietnamese Cilantro