Vietnamese Cilantro

Polygonum odoratum

Fresh or dried leaves are best harvested spring through autumn. A signature herb in Vietnamese cuisine, with a taste reminiscent of a fruity cilantro! Does well in a container.

Water: Regular water

Hardiness: Frost Tender


Habit: 1 to 3’ tall and wide tender perennial

Light: Dappled Shade

Soil: Any soil

Origin: Southeast Asia

Vietnamese Cilantro