Photo by Alicia C, CC BY-SA 2.0, cropped from original.
Bai Zhi
Angelica dahurica
The root is used in Traditional Chinese Medicine for detoxification, and the flower is also edible. Flowers attract beneficial wasps and flies as pollinators.
Water: Moderate to Wet
Hardiness: Frost Hardy
Habit: Biennial umbel that blooms in its second year, 4-6' tall by 3' wide
Light: Partial Shade
Soil: Fertile soil
Origin: Siberia, Mongolia, Northeastern China, Japan, and Korea
Additional Characteristics: Edible Flower
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Bai Zhi