Bhut Jolokia’ Hot Pepper
Capsicum chinensis
Also known as the ghost pepper, this is one of the hottest peppers in the world, with a Scoville Unit of over one million. This plant produces bright glossy red chilies, with layers of flavour and heat, often pickled and dried and used widely in a variety of dishes.
Water: Moderate
Hardiness: Frost Tender
Habit: 2 to 3' tall
Light: Full Sun
Soil: Average
Origin: Northeastern India
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Bhut Jolokia’ Hot Pepper