Fatalii’ Hot Pepper
Capsicum chinensis
This pepper produces beautiful elongated 3.5″ bright yellow pointed peppers with a searing heat similar to habaneros, with a Scoville Unit of 125,000 to 325,000. The flavour is citrusy and complex, and because of its thin walls the fruit is often used as a drying pepper.
Water: Moderate
Hardiness: Frost tender, but can perennialize if protected from frost
Habit: 2 to 4' tall
Light: Full Sun
Soil: Average
Origin: Southern and Central Africa via South America
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Fatalii’ Hot Pepper