Fatalii’ Hot Pepper

Capsicum chinensis

This pepper produces beautiful elongated 3.5″ bright yellow pointed peppers with a searing heat similar to habaneros, with a Scoville Unit of 125,000 to 325,000. The flavour is citrusy and complex, and because of its thin walls the fruit is often used as a drying pepper.

Water: Moderate

Hardiness: Frost tender, but can perennialize if protected from frost

Habit: 2 to 4' tall

Light: Full Sun

Soil: Average

Origin: Southern and Central Africa via South America

Fatalii’ Hot Pepper