Armoracia rusticana

Eat the root fresh, dried, or cook it for that spicy mustard flavour! A great addition to ‘fire cider’ tinctures. Leaves and flowers are edible as well. Harvest in Autumn before the first frost.

Water: Moderate to Dry

Hardiness: Not frost tender, but disappears in Winter

Habit: 2 to 3' tall and wide perennial

Light: Full Sun to Partial Shade

Soil: Any well-draining soil

Origin: Europe

Additional Characteristics: Edible Flower