Navajo Tea

Native American groups such as the Hopi, Zuni, Pueblo, and Navajo use this plant – also known as “green thread” – to make medicinal teas and as a yellow dye. Its most common uses are for urinary tract infections and for gastrointestinal distress. It tastes surprisingly like green tea with a mild, earthy, grassy, and cooling flavour. Blooms with bright yellow daisy-like flowers.