Salad Burnet
Sanguisorba minor
Fresh cucumber-tasting leaves can be used in salads, drinks, or as a pretty garnish. Try an infusion of leaves in white wine vinegar – delicious! Harvest any time. Great container plant as it readily self-sows and spreads enthusiastically.
Water: Moderate
Hardiness: Frost Hardy
Habit: 12 to 18" tall and wide perennial
Light: Full Sun to Partial Shade
Soil: Any soil
Origin: Europe and North Africa
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Salad Burnet