Salad Burnet

Sanguisorba minor

Fresh cucumber-tasting leaves can be used in salads, drinks, or as a pretty garnish. Try an infusion of leaves in white wine vinegar – delicious! Harvest any time. Great container plant as it readily self-sows and spreads enthusiastically.

Water: Moderate

Hardiness: Frost Hardy


Habit: 12 to 18" tall and wide perennial

Light: Full Sun to Partial Shade

Soil: Any soil

Origin: Europe and North Africa

Salad Burnet