Stevia
Stevia rebaudiana
Leaves of stevia taste 200-300 times sweeter than sugar! One fresh leaf will perfectly sweeten a cup of tea. Tiny edible white flowers also appear in Autumn.
Water: Moderate
Hardiness: Not frost tender, but disappears in winter
Habit: 1 to 3' tall and wide tender perennial
Light: Full Sun to Partial Shade
Soil: Any well-draining soil
Origin: Brazil and Paraguay
Additional Characteristics: Edible Flower
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Stevia