Stevia rebaudiana

Leaves of stevia taste 200-300 times sweeter than sugar! One fresh leaf will perfectly sweeten a cup of tea. Tiny edible white flowers also appear in Autumn.

Water: Moderate

Hardiness: Not frost tender, but disappears in winter


Habit: 1 to 3' tall and wide tender perennial

Light: Full Sun to Partial Shade

Soil: Any well-draining soil

Origin: Brazil and Paraguay

Additional Characteristics: Edible Flower