Mitsuba is a culinary herb with uses similar to those of parsley. It tastes somewhat reminiscent of green celery, with a very distinct additional aroma component. In Japan the fleshy stems are also eaten as a root vegetable.
Hardiness: Frost Hardy
Habit: 2 to 3' tall and wide perennial
Light: Partial, Dappled Sun
Soil: Any soil
Origin: Japan and China