Wasabi’ Arugula
Diplotaxis tenuifolia 'Wasabi'
A wild arugula with a flavour surprisingly similar to the popular Japanese condiment wasabi! Has a short season but if the flowers are pruned it will keep producing more leaves. Harvest early before hot weather, or grow as a Fall crop. Very popular and a favorite of our visitors who have tried it.
Water: Keep soil moist to slow bolting
Hardiness: Frost Hardy
Habit: Short-lived, self-sowing perennial that grows in low-growing 8” wide rosettes
Light: Full Sun to Light Shade
Soil: Fertile, well-draining soil
Origin: Mediterranean
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Wasabi’ Arugula