Extracta’ Culinary Sage
Salvia officinalis 'Extracta'
Extracta’ is an improved variety of common culinary sage developed for medicinal uses selected for a higher (2.5 %) essential oil content, rich in alpha- and beta-thujones and other oils.
Water: Needs well-draining soil, do not overwater, drought tolerant
Hardiness: Frost Hardy
Habit: Herbaceous perennial to 2' tall
Light: Full Sun
Soil: Average, well-draining soil
Origin: Mediterranean
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Extracta’ Culinary Sage