East Indian Lemongrass
Cymbopogon flexuosus
The strongly lemon-scented leaves are used in cooking. They are good in stir-fry, with seafood, in soups, curries, sauces, pickles and tea. Fresh leaves can be frozen for later use. Will grow nicely in a large container that can be brought in during the Winter.
Water: Moderate
Hardiness: Frost Tender
Habit: Clumping perennial herb to 5' tall
Light: Full Sun
Soil: Well-draining
Origin: East India
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East Indian Lemongrass