Glaskins Perpetual’ Rhubarb

Rheum rhabarbarum 'Glaskins Perpetual'

As well as being a gorgeous, dramatic, giant leaved plant in the garden, rhubarb is typically used for jam, simmered into a sauce, or used in pies or other desserts, but also works well as an accompaniment to savory foods. Rhubarb is most tender and flavourful in Spring and early Summer, but can be used throughout the season.

Water: Consistent water

Hardiness: Frost Hardy

Habit: A hardy herbaceous perennial that grows to 4' tall

Light: Full Sun

Soil: Rhubarb likes rich, well-draining soil high in organic matter, but is somewhat adaptable

Origin: Southern Siberia

Glaskins Perpetual’ Rhubarb