Green Okinawan Spinach
Gynura procumbens
An all-green species of Okinawan spinach. The young, slightly fuzzy leaves are tender so they can be eaten fresh in salads, added to smoothies, soups, stir-fries, or made into tea. Especially flavourful when cooked! Looks great in the garden when planted with red Okinawan spinach.
Water: Light water
Hardiness: Frost Hardy
Habit: 2 to 3’ tall tender perennial
Light: Full Sun to Partial Shade
Soil: Any
Origin: Indonesia
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Green Okinawan Spinach