Tobago Seasoning’ Hot Pepper
Capsicum chinense
This pepper produces good yields of 2.5″ long by 1.25″ wide elongated habanero-type peppers that have a thick flesh that turns from light green, to orange, to red as it matures. Being medium hot, it is excellent for pickling and making salsa, hot sauce, and seasoning spice powder, and is commonly used in jerk sauce.
Water: Moderate
Hardiness: Frost Tender but will make it in Bay Area Winters if fully protected
Habit: Grows to 3' tall and 1' wide
Light: Full Sun
Soil: Rich soil high in organic matter
Origin: Caribbean
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Tobago Seasoning’ Hot Pepper